Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market
Background: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreporting and inaccurate estimation of foodborne diseases due to the lack of effective su...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Tripoli University
2020-09-01
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| Серія: | Open Veterinary Journal |
| Предмети: | |
| Онлайн доступ: | https://www.openveterinaryjournal.com/OVJ-2020-08-280%20H.L.%20Eshamah%20et%20al.pdf |
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