Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya

The genus Vibrio includes several food-borne pathogens that cause a spectrum of clinical conditions including septicemia, cholera and milder forms of gastroenteritis. Several Vibrio spp. are commonly associated with food-borne transmission including Vibrio cholerae, Vibrio parahemolyticus, and Vibri...

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Autors principals:	S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
Format:	Artigo
Idioma:	Inglês
Publicat:	Tripoli University 2016-03-01
Col·lecció:	Open Veterinary Journal
Matèries:	16S rDNA Libya Meat Seafood Vibrio
Accés en línia:	http://www.openveterinaryjournal.com/2016/Volume%206%20%281%29/OVJ-137-10-15%20S.M.%20Azwai%20et%20al.pdf
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