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Analysis on bacterial community structure of new and old fermented pit mud of Shedian Liquor

AbstractThe richness and diversity of bacterial community in the fermented pit mud from the new and old distilleries of Shedian Liquor were analysed via the Illumina Miseq PE300 high-throughput sequencing technology, so as to further understand the differences of bacterial community structure in fer...

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Principais autores: Yanbo Liu, Mingyue Xu, Zhijun Zhao, Junyi Wu, Xian Wang, Xiyu Sun, Suna Han, Chunmei Pan
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2022-12-01
coleção:Biotechnology & Biotechnological Equipment
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Acesso em linha:https://www.tandfonline.com/doi/10.1080/13102818.2022.2117644
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