Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit
Abstract Pit mud quality is a key parameter that impacts the quality of Chinese strong-flavor Baijiu production.This study was developed to explore spatial bacterial community distributions and the relationships between these distributions and the volatile compound accumulation within the pit mud us...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
SpringerOpen
2023-01-01
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| Saila: | AMB Express |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1186/s13568-023-01508-z |
| Etiketak: |
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