Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries

Although edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are...

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Principais autores:	Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-10-01
סדרה:	Foods
נושאים:	insect consumption consumer habits COVID-19 gastronomy exotic food questionnaire survey
גישה מקוונת:	https://www.mdpi.com/2304-8158/13/21/3408
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!