Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries

Although edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are...

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Autores principales:	Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2024-10-01
Colección:	Foods
Materias:	insect consumption consumer habits COVID-19 gastronomy exotic food questionnaire survey
Acceso en línea:	https://www.mdpi.com/2304-8158/13/21/3408
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