Monomeric sugars from enzymatic processing of soy flour
Soy carbohydrate is currently underutilized and undervalued. Selectively hydrolyzing soy carbohydrate produces protein-enriched products and fermentable sugars, and increases soybean value significantly. The process involves complex carbohydrates and multi-enzyme dependency and interactions, and req...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2021-12-01
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| Schriftenreihe: | Catalysis Communications |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S1566736721000820 |
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