Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
Breeding new varieties can introduce compositional differences in Soybean grains which could be caused by environment and climate factors, among other factors. Thus, there was need to evaluate these differences and also to investigate the applications of these varieties for product development at ho...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2017-01-01
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| シリーズ: | Cogent Food & Agriculture |
| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1080/23311932.2017.1398042 |
| タグ: |
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