Tequila, bats, and agave farmers: towards an understanding of the right incentives to protect genetic diversity
Tequila has a designation of origin by which it can only be produced with the blue agave ( Agave tequilana Weber blue variety) grown in certain regions of Mexico. For several decades, an intensive asexual technique of reproduction has prevailed in the tequila industry. This has not only been detrime...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
IOP Publishing
2024-01-01
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| シリーズ: | Environmental Research Communications |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1088/2515-7620/ad19f4 |
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