Integrating Molecular Analysis and the Pharmacology Network to Discover the Antioxidative Effects of <i>Zanthoxylum piperitum</i> Fruits

<i>Zanthoxylum piperitum</i> is a food and culinary plant commonly used in East Asia. In traditional medicine, its fruits, seeds, and bark have been utilized to treat digestive disorders, pain, and stomachache. Prior research has demonstrated its health benefits, particularly its significant antioxi...

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Autors principals:	Ducdat Le, Thinhulinh Dang, Thientam Dinh, Soojung Yu, Vinhquang Truong, Minhee Kim, Su-Yun Lyu, Kwang Seok Ahn, Mina Lee
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-01-01
Col·lecció:	Plants
Matèries:	<i>Zanthoxylum piperitum</i> UHPLC-MS/MS LC-DPPH antioxidant network pharmacology molecular docking
Accés en línia:	https://www.mdpi.com/2223-7747/15/1/148
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