Integrating Molecular Analysis and the Pharmacology Network to Discover the Antioxidative Effects of <i>Zanthoxylum piperitum</i> Fruits
<i>Zanthoxylum piperitum</i> is a food and culinary plant commonly used in East Asia. In traditional medicine, its fruits, seeds, and bark have been utilized to treat digestive disorders, pain, and stomachache. Prior research has demonstrated its health benefits, particularly its significant antioxi...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-01-01
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| Seri Bilgileri: | Plants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2223-7747/15/1/148 |
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