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Outbreaks of Foodborne Illness Associated with Melons

In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a...

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Hlavní autoři: Clara Diekman, Matthew D. Krug, Ashley T. Myers, Rachel McEgan, Keith R. Schneider, Michelle D. Danyluk
Médium: Artigo
Jazyk:Inglês
Vydáno: The University of Florida George A. Smathers Libraries 2021-08-01
Edice:EDIS
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On-line přístup:https://ojs.test.flvc.org/edis/article/view/128374
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