Outbreaks of Foodborne Illness Associated with Melons
In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The University of Florida George A. Smathers Libraries
2021-08-01
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| Seri Bilgileri: | EDIS |
| Konular: | |
| Online Erişim: | https://ojs.test.flvc.org/edis/article/view/128374 |
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