Exploring Aubrac Cattle as a Benchmark for Sustainable and Nutritious Beef Production
The Aubrac cattle breed, native to France and increasingly adopted in Eastern Europe, is known for producing tender, flavorful, and well-marbled beef. Despite its growing popularity, limited data exist on its nutritional profile and implications for human health. This study evaluates carcass traits...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-10-01
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| Series: | Animals |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2615/15/20/2966 |
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