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Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying

Abstract: Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the changes in protein profile in electrophoresis gel in coffee seeds with different moisture c...

Deskribapen osoa

Gorde:
Egile Nagusiak: Nathália Aparecida Bragança Fávaris, Sttela Dellyzete Veiga Franco da Rosa, Madeleine Alves de Figueiredo, Stefânia Vilas Boas Coelho, Ana Luiza de Oliveira Vilela, Lilian Padilha
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: ABRATES - Associação Brasileira de Tecnologia de Sementes 2022-05-01
Saila:Journal of Seed Science
Gaiak:
Coffea arabica L.
enzyme expression
isoenzymes
quality assessment
Sarrera elektronikoa:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100115&tlng=en
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