Analysis of Global Microbial Safety Incidents in Frozen Beverages from 2015 to 2024

Microbial contamination in frozen beverages threatens public safety and food quality. By systematically analyzing safety incidents, potential microbial hazards can be identified. This study reviewed 155 microbial safety incidents related to frozen beverages reported by nine international regulatory...

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Главные авторы:	Yulong Qin, Wenbo Li, Zhaohuan Zhang, Yuying Lu, Gui Fu, Xu Wang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-09-01
Серии:	Foods
Предметы:	frozen beverages ice cream microbial contamination risks foodborne pathogens risk monitoring
Online-ссылка:	https://www.mdpi.com/2304-8158/14/18/3238
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