Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention
Cacao seed (Cacao semen) is a plant material known since ancient times and is widely used for food and pharmaceutical purposes. Cocoa seed products such as chocolate and chocolate confectionery are among the most widely consumed types of sweets. Growing health awareness among consumers has made dark...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Polonês |
| Pubblicazione: |
Polish Pharmaceutical Society
2023-05-01
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| Serie: | Farmacja Polska |
| Soggetti: | |
| Accesso online: | https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2022%2F12%2F06_SZ_Kakao_i_czekolada_n.pdf |
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