Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food

Abstract Modern lifestyle has led human body under a frequent exposure of chronic inflammation. Intriguingly, extensive studies have indicated that Citri reticulatae Pericarpium (CRP), the dried peel of Citrus reticulata Blanco and its cultivated varieties, has immense potential as an anti‐inflammat...

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Hlavní autoři:	Yanyi Li, Ying Chen, Yue Zhou, Jiayi He, Qian Zhou, Mingfu Wang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2025-01-01
Edice:	Food Frontiers
Témata:	Chenpi citrus peel gut microbiota inflammation polymethoxyflavones (PMFs)
On-line přístup:	https://doi.org/10.1002/fft2.506
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