Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food

Abstract Modern lifestyle has led human body under a frequent exposure of chronic inflammation. Intriguingly, extensive studies have indicated that Citri reticulatae Pericarpium (CRP), the dried peel of Citrus reticulata Blanco and its cultivated varieties, has immense potential as an anti‐inflammat...

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Autors principals:	Yanyi Li, Ying Chen, Yue Zhou, Jiayi He, Qian Zhou, Mingfu Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2025-01-01
Col·lecció:	Food Frontiers
Matèries:	Chenpi citrus peel gut microbiota inflammation polymethoxyflavones (PMFs)
Accés en línia:	https://doi.org/10.1002/fft2.506
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