Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content
To scientifically and systematically screen rice varieties with high γ-aminobutyric acid (GABA) content, 16 rice varieties from various regions of China were subjected to heating and humidifying treatment to enhance γ-aminobutyric acid (GABA) content. By determining parameters including glutamic aci...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Academy of National Food and Strategic Reserves Administration
2025-03-01
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| Schriftenreihe: | Liang you shipin ke-ji |
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| Online-Zugang: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250208?st=article_issue |
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