PENDAMPINGAN KEGIATAN PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA ANAK USIA DINI MENGGUNAKAN OLAHAN RUMPUT LAUT DI TK. AISYIYAH BUSTANUL ATHFAL 1 KECAMATAN ASEMBAGUS KABUPATEN SITUBONDO

Seaweed has the potential to be developed as a food product with high nutritional and economic value. Nori is red seaweed (Porphyra algae) that is mashed until the liquid inside comes out then it is flattened and dried in direct sunlight to dry. Nori has nutritional components that have been studied...

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מידע ביבליוגרפי

Principais autores:	Ika Junia Ningsih, Ismi Jasila, Abdul Muqsith
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Ibrahimy 2022-04-01
סדרה:	As-Sidanah
נושאים:	devotion, nori, seaweed, supplementary feeding, participatory action research
גישה מקוונת:	https://journal.ibrahimy.ac.id/index.php/assidanah/article/view/1849
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!