PENDAMPINGAN KEGIATAN PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA ANAK USIA DINI MENGGUNAKAN OLAHAN RUMPUT LAUT DI TK. AISYIYAH BUSTANUL ATHFAL 1 KECAMATAN ASEMBAGUS KABUPATEN SITUBONDO
Seaweed has the potential to be developed as a food product with high nutritional and economic value. Nori is red seaweed (Porphyra algae) that is mashed until the liquid inside comes out then it is flattened and dried in direct sunlight to dry. Nori has nutritional components that have been studied...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Ibrahimy
2022-04-01
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| श्रृंखला: | As-Sidanah |
| विषय: | |
| ऑनलाइन पहुंच: | https://journal.ibrahimy.ac.id/index.php/assidanah/article/view/1849 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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