Total phenolic content and antioxidant capacity of agri-food waste and by-products
Agri-food waste (AFW) and by-products represent sources of phytochemicals, such as phenols and antioxidant compounds that can be used as functional ingredients in animal feed. In this study, a selection of AFW and by-products were collected and analysed for their nutrient composition. After chemical...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2019-01-01
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| coleção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/1828051X.2018.1529544 |
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