Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
The valorisation of biomass generated along the agri-food chain into co-products represents a valid approach to produce alternative and sustainable feed ingredients. Although to date, some co-products have already been included in the diets of livestock animals, the characterisation of hemp co-produ...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2024-12-01
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| coleção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/1828051X.2024.2348098 |
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