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Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Staphylococcal food poisoning outbreaks are a major cause of food-borne illness in the European Union and their notification has been mandatory since 2005. Criteria for the enumeration of coagulase-positive Staphylococci (CPS) and the detection of staphylococcal enterotoxins (SEs) in cheese have bee...

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Detaylı Bibliyografya
Asıl Yazarlar: Alberto Bellio, Francesco Chiesa, Silvia Gallina, Daniela Manila Bianchi, Guerrino Macori, Dario Bossi, Yacine Nia, Isabelle Mutel, Sabine Messio, Jacques-Antoine Hennekinne, Lucia Decastelli
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019-01-01
Seri Bilgileri:Frontiers in Microbiology
Konular:
Online Erişim:https://www.frontiersin.org/article/10.3389/fmicb.2018.03233/full
Etiketler: Etiketle
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