Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Staphylococcal food poisoning outbreaks are a major cause of food-borne illness in the European Union and their notification has been mandatory since 2005. Criteria for the enumeration of coagulase-positive Staphylococci (CPS) and the detection of staphylococcal enterotoxins (SEs) in cheese have bee...

Descripció completa

Dades bibliogràfiques

Autors principals:	Alberto Bellio, Francesco Chiesa, Silvia Gallina, Daniela Manila Bianchi, Guerrino Macori, Dario Bossi, Yacine Nia, Isabelle Mutel, Sabine Messio, Jacques-Antoine Hennekinne, Lucia Decastelli
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2019-01-01
Col·lecció:	Frontiers in Microbiology
Matèries:	Staphylococcus aureus enterotoxins (SEs) foodborne cheese raw milk
Accés en línia:	https://www.frontiersin.org/article/10.3389/fmicb.2018.03233/full
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!