Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico
The Cuxtal Ecological Reserve is located in the urban periphery of Merida. This reserve represents an element of tourist interest due to the diversity of tourist resources, although these have not been recognized yet. In addition, most of the local population has traditional culinary knowledge, whic...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
ZRC SAZU, Založba ZRC
2024-03-01
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| Col·lecció: | Acta Geographica Slovenica |
| Matèries: | |
| Accés en línia: | https://ojs.zrc-sazu.si/ags/article/view/11332 |
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