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Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico

The Cuxtal Ecological Reserve is located in the urban periphery of Merida. This reserve represents an element of tourist interest due to the diversity of tourist resources, although these have not been recognized yet. In addition, most of the local population has traditional culinary knowledge, whic...

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Principais autores: Ana Laura González-Alejo, Christoph Neger
Formato: Artigo
Idioma:Inglês
Publicado em: ZRC SAZU, Založba ZRC 2024-03-01
coleção:Acta Geographica Slovenica
Assuntos:
culinary tourism
culinary mapping
food mapping
natural protected areas
yucatan
cuxtal
mexico
Acesso em linha:https://ojs.zrc-sazu.si/ags/article/view/11332
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