The Glycemic Index of Gayam (Inocarpus fagifer Forst) Cookies as a High Dietary Fiber Food
The type 2 diabetes (T2D) is still one of the world's public health problems. It needs serious handling and prevention efforts in the nutritional aspect. The high prevalence of T2D is related to the low intake of dietary fiber. This type of food has a low glycemic index (GI). Gayam is a high-dietary...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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POLTEKKES KEMENKES KUPANG
2024-09-01
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| Colección: | Jurnal Info Kesehatan |
| Materias: | |
| Acceso en línea: | https://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/1698 |
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