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In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from <i>Lobonema smithii</i> Jellyfish

Crude polysaccharides were extracted from the white jellyfish (<i>Lobonema smithii</i>) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four polysaccharides were investigated, along wit...

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Principais autores: Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-10-01
סדרה:Marine Drugs
נושאים:
<i>Lobonema smithii</i>
jellyfish
polysaccharides
macrophages
anti-inflammatory
גישה מקוונת:https://www.mdpi.com/1660-3397/21/11/559
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