In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from <i>Lobonema smithii</i> Jellyfish
Crude polysaccharides were extracted from the white jellyfish (<i>Lobonema smithii</i>) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four polysaccharides were investigated, along wit...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-10-01
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| Col·lecció: | Marine Drugs |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1660-3397/21/11/559 |
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