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Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters

This study investigates the colour and standard chemical composition of must and wines produced from the grapes from <i>Vitis vinifera</i> L., ‘Maraština’, harvested from 10 vineyards located in two different viticultural subregions of the Adriatic region of Croatia: Northern Dalmatia and Central an...

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Bibliografische gegevens
Hoofdauteurs: Jasenka Gajdoš Kljusurić, Ana Boban, Ana Mucalo, Irena Budić-Leto
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-04-01
Reeks:Foods
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Online toegang:https://www.mdpi.com/2304-8158/11/8/1172
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