Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety

Experience-based knowledge has shown that bacteria can communicate with each other through a cell-density-dependent mechanism called quorum sensing (QS). QS controls specific bacterial phenotypes, such as sporulation, virulence and pathogenesis, the production of degrading enzymes, bioluminescence,...

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Principais autores:	Anyutoulou K. L. Davares, Mbarga M. J. Arsene, Podoprigora I. Viktorovna, Yashina N. Vyacheslavovna, Zhigunova A. Vladimirovna, Vasilyeva E. Aleksandrovna, Senyagin A. Nikolayevich, Sachivkina Nadezhda, Gizinger O. Anatolievna, Sharova I. Nikolaevna, Das M. Sergueïevna
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-12-01
coleção:	Fermentation
Assuntos:	food spoilage quorum sensing (QS) quorum quenching (QQ) QS inhibitors probiotics
Acesso em linha:	https://www.mdpi.com/2311-5637/8/12/711
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