Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety

Experience-based knowledge has shown that bacteria can communicate with each other through a cell-density-dependent mechanism called quorum sensing (QS). QS controls specific bacterial phenotypes, such as sporulation, virulence and pathogenesis, the production of degrading enzymes, bioluminescence,...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Anyutoulou K. L. Davares, Mbarga M. J. Arsene, Podoprigora I. Viktorovna, Yashina N. Vyacheslavovna, Zhigunova A. Vladimirovna, Vasilyeva E. Aleksandrovna, Senyagin A. Nikolayevich, Sachivkina Nadezhda, Gizinger O. Anatolievna, Sharova I. Nikolaevna, Das M. Sergueïevna
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-12-01
Saila:	Fermentation
Gaiak:	food spoilage quorum sensing (QS) quorum quenching (QQ) QS inhibitors probiotics
Sarrera elektronikoa:	https://www.mdpi.com/2311-5637/8/12/711
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!