Effect of Endophytic Microorganisms on Growth Rate of Crops
Increasing the yield of wheat, barley, and oats is a pressing issue. It largely depends on soil fertility. Mineral fertilizers, however, may be ineffective and unsustainable. As a result, microorganisms seem to be a promising alternative. The authors isolated endophytic microorganisms with growth-st...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Kemerovo State University
2024-12-01
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| Serie: | Техника и технология пищевых производств |
| Soggetti: | |
| Accesso online: | https://fptt.ru/en/issues/23109/23155/ |
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