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Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

This study was to estimate the prevalence and characteristics of Staphylococcus aureus from 1,850 retail meat and meat products in China during July 2011 to June 2016. The samples were collected covering most provincial capitals in China, including 604 raw meat, 601 quick-frozen meat, and 645 ready-...

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Principais autores: Shi Wu, Jiahui Huang, Qingping Wu, Jumei Zhang, Feng Zhang, Xiaojuan Yang, Haoming Wu, Haiyan Zeng, Moutong Chen, Yu Ding, Juan Wang, Tao Lei, Shuhong Zhang, Liang Xue
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018-11-01
Colecção:Frontiers in Microbiology
Assuntos:
S. aureus
retail meat
antimicrobial resistance
MLST
spa typing
Acesso em linha:https://www.frontiersin.org/article/10.3389/fmicb.2018.02767/full
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