Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

This study was to estimate the prevalence and characteristics of Staphylococcus aureus from 1,850 retail meat and meat products in China during July 2011 to June 2016. The samples were collected covering most provincial capitals in China, including 604 raw meat, 601 quick-frozen meat, and 645 ready-...

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Autors principals:	Shi Wu, Jiahui Huang, Qingping Wu, Jumei Zhang, Feng Zhang, Xiaojuan Yang, Haoming Wu, Haiyan Zeng, Moutong Chen, Yu Ding, Juan Wang, Tao Lei, Shuhong Zhang, Liang Xue
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2018-11-01
Col·lecció:	Frontiers in Microbiology
Matèries:	S. aureus retail meat antimicrobial resistance MLST spa typing
Accés en línia:	https://www.frontiersin.org/article/10.3389/fmicb.2018.02767/full
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