DNA Traceability System for Meat: A National Project of the Swiss Meat Industry
Swiss meat is popular in Switzerland and the Swiss consumers have great confidence in it. In order to maintain and deepen this confidence the Swiss meat industry has decided to introduce in spring 2018 a national and independent system of DNA traceability for the proof of origin of Swiss m...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Alemão |
| Опубликовано: |
Swiss Chemical Society
2018-10-01
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| Серии: | CHIMIA |
| Предметы: | |
| Online-ссылка: | https://www.chimia.ch/chimia/article/view/1504 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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