TECHNOLOGICAL EFFECTS OF LEMON, SWEET ORANGE JUICE AND ASCORBIC ACID AS SUPPLEMENTS ADDITIVE ON MULBERRY SILKWORM LARVAE, Bombyx mori L.
The present investigations were carried out during two spring seasons, 2015- 16 in the silkworm laboratory of Sericulture Department of Plant Protection Research Institute, Sharkia Branch to investigate the effect of 4 concentrations of lemon, sweet orange juice and ascorbic acid (1%, 2%, 3%, 4%)...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Árabe |
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Zagazig University. Institute of Efficient Productivity
2018-01-01
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| Serie: | Journal of Productivity and Development |
| Ämnen: | |
| Länkar: | https://jpd.journals.ekb.eg/article_41863_be6cb5b158a599be094a01ed65cf3e8d.pdf |
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