TECHNOLOGICAL EFFECTS OF LEMON, SWEET ORANGE JUICE AND ASCORBIC ACID AS SUPPLEMENTS ADDITIVE ON MULBERRY SILKWORM LARVAE, Bombyx mori L.

The present investigations were carried out during two spring seasons, 2015- 16 in the silkworm laboratory of Sericulture Department of Plant Protection Research Institute, Sharkia Branch to investigate the  effect of 4 concentrations of  lemon, sweet orange juice and ascorbic acid (1%, 2%, 3%, 4%)...

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Bibliografische gegevens

Hoofdauteurs:	Walaa Sallam, Hamza EL-Sharkawy, Fathy El Santeel, Mohamed Saad
Formaat:	Artigo
Taal:	Árabe
Gepubliceerd in:	Zagazig University. Institute of Efficient Productivity 2018-01-01
Reeks:	Journal of Productivity and Development
Onderwerpen:	lemon Sweet Orange Juice ascorbic acid Mulberry Silkworm Larvae Bombyx mori L
Online toegang:	https://jpd.journals.ekb.eg/article_41863_be6cb5b158a599be094a01ed65cf3e8d.pdf
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