Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria

The objective of this paper was to evaluate the phytochemicals and effect of blanching time on oxalate and phytate content in leaves of some non-conventional vegetables in Gombi Local Government Area, Adamawa State, Nigeria using appropriate standard methods. Data obtained reveals the presence of f...

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Главные авторы:	A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-04-01
Серии:	Journal of Applied Sciences and Environmental Management
Предметы:	Unconventional vegetables; Phytochemical; Phytate contents; Blanching time; Moringa tree
Online-ссылка:	https://www.ajol.info/index.php/jasem/article/view/293676
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