Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria
The objective of this paper was to evaluate the phytochemicals and effect of blanching time on oxalate and phytate content in leaves of some non-conventional vegetables in Gombi Local Government Area, Adamawa State, Nigeria using appropriate standard methods. Data obtained reveals the presence of f...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2025-04-01
|
| Colección: | Journal of Applied Sciences and Environmental Management |
| Materias: | |
| Acceso en línea: | https://www.ajol.info/index.php/jasem/article/view/293676 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|