Green Processing of <i>Ilex guayusa</i>: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process

This study investigated the valorization of <i>Ilex guayusa</i> leaves by producing a low-caffeine, antioxidant-rich product through the supercritical antisolvent extraction (SAE) process. The objective was to concentrate the antioxidants while selectively reducing the caffeine. The SAE treatments w...

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Autors principals:	Miguel Ángel Meneses, Jhulissa Guzmán, Jhulissa Cabrera, Jorge Magallanes, Eduardo Valarezo, María del Cisne Guamán-Balcázar
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-11-01
Col·lecció:	Molecules
Matèries:	supercritical antisolvent extraction (SAE) <i>Ilex guayusa</i> Polyvinylpyrrolidone (PVP) chlorogenic acid decaffeination encapsulation
Accés en línia:	https://www.mdpi.com/1420-3049/29/22/5309
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