Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in ‘Dinosaur Egg’ Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based Optimization

To meet market demand for fresh ‘Dinosaur Egg’ Apricot plum and realize effective quality classification, this study developed a non-destructive quality evaluation method using near-infrared spectroscopy (NIRS) with cross-parameter feature fusion. Spectral data were preprocessed, and key bands were...

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Auteurs principaux:	Yunhai Wang, Zhaoshuai Zhu, Wulan Mao, Kuanbo Cui, Liling Yang, Lina Sun, Wenjie Ma, Wenqiang Ma, Binbin Xiang
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-12-01
Collection:	Foods
Sujets:	apricot plum cross-parameter feature fusion near-infrared spectroscopy soluble solids content moisture content fruit firmness
Accès en ligne:	https://www.mdpi.com/2304-8158/14/23/4118
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