Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves
Abstract The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences. The physiological changes and metabolic network of browning in CTLs after harvest have not been reported. We invest...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
SpringerOpen
2023-11-01
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| Reeks: | Chemical and Biological Technologies in Agriculture |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1186/s40538-023-00509-1 |
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