The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
The present study aims to compare mineral composition of fruits, herbs and vegetables grown conventionally and according to organic practice. Fruits, herbs and vegetables have been identified as leading dietary source of antioxidants, vitamins and minerals. These compounds are very variable in the c...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2014-12-01
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| coleção: | Acta Agriculturae Slovenica |
| Assuntos: | |
| Acesso em linha: | https://journals.uni-lj.si/aas/article/view/12631 |
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