The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
The present study aims to compare mineral composition of fruits, herbs and vegetables grown conventionally and according to organic practice. Fruits, herbs and vegetables have been identified as leading dietary source of antioxidants, vitamins and minerals. These compounds are very variable in the c...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2014-12-01
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| Sraith: | Acta Agriculturae Slovenica |
| Ábhair: | |
| Rochtain ar líne: | https://journals.uni-lj.si/aas/article/view/12631 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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