Optimization of Particle Size of Torrefied Kesambi Leaf and Binder Ratio on the Quality of Biobriquettes
Se’i meat, a traditional smoked meat in East Nusa Tenggara Province of Indonesia, is processed using kusambi wood as biomass fuel. However, this usage poses a threat to kesambi tree sustainability. The study explores varying particle size and adhesive quantity for kesambi leaf biobriquettes. E...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
SDEWES Centre
2024-03-01
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| Серія: | Journal of Sustainable Development of Energy, Water and Environment Systems |
| Предмети: | |
| Онлайн доступ: |
http://www.sdewes.org/jsdewes/pid12.0490
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