Optimization of Particle Size of Torrefied Kesambi Leaf and Binder Ratio on the Quality of Biobriquettes

Se’i meat, a traditional smoked meat in East Nusa Tenggara Province of Indonesia, is processed using kusambi wood as biomass fuel. However, this usage poses a threat to kesambi tree sustainability. The study explores varying particle size and adhesive quantity for kesambi leaf biobriquettes. E...

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Autors principals:	Jemmy Dethan, Herianus Lalel
Format:	Artigo
Idioma:	Inglês
Publicat:	SDEWES Centre 2024-03-01
Col·lecció:	Journal of Sustainable Development of Energy, Water and Environment Systems
Matèries:	binder ratio; biobriquette; kesambi leaf; optimization; particle size;
Accés en línia:	http://www.sdewes.org/jsdewes/pid12.0490
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