Effect of brown rice consumption on inflammatory marker and cardiovascular risk factors among overweight and obese non-menopausal female adults

Background: Brown rice (BR) is unpolished rice with various beneficial compounds such as vitamins, magnesium and other minerals, dietary fiber, essential fatty acids, γ-oryzanol and γ-aminobutyric acid. In the present study, we compared the effects of white rice (WR) and BR on inflammatory marker hi...

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Detalhes bibliográficos

Principais autores:	Mahdieh Kazemzadeh, Sayyed Morteza Safavi, Shahrzad Nematollahi, Zeinab Nourieh
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wolters Kluwer Medknow Publications 2014-01-01
Colecção:	International Journal of Preventive Medicine
Assuntos:	Brown rice female inflammation obese overweight white rice
Acesso em linha:	http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2014;volume=5;issue=4;spage=478;epage=488;aulast=Kazemzadeh
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